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Recipes Rediscovered

Rediscover your love of food

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About

Hello!

My name is Will, and welcome to Recipes Rediscovered. I am a 30 year old food lover from Northampton, UK, and I’m here to share some damn delicious recipes with you all.

I’ve been a lifelong food lover, but it wasn’t until I moved away from home and into my uni house that I started to appreciate and love cooking. I have absolutely no culinary experience and training, and am entirely self taught. I’m hoping that by sharing my recipes and techniques with you I can spark some inspiration, and help you feel motivated to cook up some bloody good food.

What you can find here

Think of this as my mission statement, if you will. As I build up this blog and share my content with you, these are my personal guidelines to help me create the best possible content, that is true to me.

  • Epic vegetarian food

Everything here is vegetarian, and I aim for roughly 50% of my content to be vegan. But I don’t really want that to be the main focal point of my blog – I want vegans, vegetarians and meat eaters alike to come to my blog and find some tasty inspiration.

  • An understanding of what you’re cooking.

Rather than just giving you an ingredients list, I want to help you understand what you’re cooking, why certain ingredients are used, and what they bring to the recipe. I’m hoping that this understanding can help empower you to tweak recipes to your taste, and help you create your own signature cooking style.

  • Never compromise.

If I think something is anything but perfection, I won’t be posting it. All of the recipes that I will be sharing will be approved and loved by me. I won’t ever share something sub par for the sake of content, and I won’t be taking part in any trends unless I think they’re actually good. No bullshit clickbait here, just good, honest food.

Keep in touch

Don’t forget to follow me on Instagram, and Pinterest. These are the best places to keep up to date with my latest updates and goings-ons so that you don’t miss anything!

If you cook up any of my recipes, I’m genuinely extremely eager to see! If you upload it on your Instagram stories, please do tag me and I might even share it.

If you want to get in touch with me directly, feel free to send me a message using Instagram, or see my Contact page.

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Hello!

Hello! My name is Will. I am a food lover from Northampton, UK, with a love of flavourful vegetarian friendly food made with love and care. Read More…

Popular posts

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These mega chocolate chip cookies are by far the b These mega chocolate chip cookies are by far the best cookies I’ve ever eaten! The fact that they are 100% vegan just makes it that much better!
Who wants the recipe?! 🍪 🌱 
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#cookie #veganfood #vegancookies #vegancooking #cookies #vegan #baking #veganbaking #chocolate #food #foodporn #plantbased #foodie #veganfoodporn #veganfoodblogger #tasty #recipe
How cute are these vegan cupcakes?! 😍 I used @f How cute are these vegan cupcakes?! 😍
I used @floraplantbased for the buttercream, and honestly I adore it so much 😍😍
What’s your favourite kind of cake? 
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#cake #vegan #vegancake #veganbaking #food #foodporn #veganfood #baking #foodporn #plantbased #foodie #veganfoodblog #foodblog #foodblogger #veganfoodblogger #tasty #cooking #recipe
My absolute favourite way to start the day is with My absolute favourite way to start the day is with some gorgeous scrambled tofu! ✨
My secret to a super soft and tasty tofu scramble? Use silken tofu, not firm! And don’t skip out on the kala namak for the wonderful flavour! 
What is your favourite vegan breakfast?
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#vegan #veganbreakfast #tofu #tofuscramble #scrambledtofu #scrambledeggs #breakfast #vegetarian #veganrecipes #vegetarianrecipes #veganfood #food #foodporn #foodie #foodblogger #foodblog #blogger #veganblogger #veganblog #homecooking #eats #cooking #recipe #plantbased
Aquafaba is a magical thing, and I’m here to spr Aquafaba is a magical thing, and I’m here to spread the word about how wonderful it is!
These gorgeous brownies were made with it, and they’re my fav batch of plant based baked goods I’ve made yet! I’ve also successfully made Mayo with it, as well as meringues and chocolate mousse! 
To all my plant based bakers, what is your favourite egg replacer? Please do let me know, as I’m super keen to experiment with some more!
(The recipe for these brownies will be slightly tweaked before I share it with you all, so please do follow my page for all the updates!)
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#vegan #veganfood #veganbaking #veganbrownies #brownies #baking #chocolate #food #foodporn #plantbased #foodie #veganfoodblog #foodblog #foodblogger #veganfoodblogger #tasty #cooking #recipe #aquafaba
Who else absolutely adores Hummus?! 🙋🏻‍♂ Who else absolutely adores Hummus?! 🙋🏻‍♂️
I’ve tried many times, but I’ve finally managed to make up some of the best hummus I’ve ever tasted! My favourite method is to boil pre cooked tinned chickpeas for 20 minutes before blending, to get them extra soft! I’ll be sharing the full recipe in a few days for you all, so please do be sure to follow my page to keep updated! 
I like to serve mine with pita for scooping it up, but what would you  serve with a big hummus bowl?
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#vegan #hummus #veganfood #veganrecipes #plantbased #homemade #homemadefood #food #foodie #tasty #foodbloggers #foodblog #eats #foodgasm #homecooking #eatwell #cooking #recipe #veganblog #veganblogger #veganfoodblog
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Food lover and blogger from Northampton, UK. Sharing with you some great recipes that helped me rediscover my passion for good food!

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